
This month's contribution comes from Kate Toms, CEO of Menter
Fachwen in Wales and one of the founding members of the Institute
of Person Centred Approaches in India (IPCAI). Thanks Kate and over
to you…....
Hi,
I've been asked by Helen and Louise to contribute to the HSA
foundation blog in relation to our continuing work in Kerala.
What a delight to be asked!
But what on earth shall I write about?
Then I thought why not talk about the way the project at the new
Kanakari building in Kottayam is developing into a community based
Social Enterprise- and what entrepreneurs Anu, Lintu and the rest
of the women are becoming.
In my last visit in January this year, I spent a
lot of time with the staff at Ashabhavan focusing on the value of
participation in your local community and how important it is to be
actively engaged in a variety of meaningful tasks.
In many ways having to make a profit out of the activities,
produce and products comes naturally to everyone at the Ashabhavan
project. At the moment they are working on the production of the
most delicious pickles, relishes and sauces, as well as making
handmade jewellery and cards.
If we look at the making of the homemade pickles as an example,
it actually involves many tasks that are suitable for everyone to
take an active role in.
When we think it through, the pickle consists of vegetables and
spices that all have to be planted, tended, picked then
pickled.
Sounds like Peter Piper should be in there somewhere!
The product then has to be put into jars, labelled and
eventually sold.
These homemade products will then be sold at church fetes and in
due course at the Ashabhavan shop and they will be making a profit
of almost 100%.
Another good example I can share with you is of how things
are changing for the women is when two of the women who attend "the
Ashabhavan Centre" started work experience in a busy community
cafe, one of their daily duties was to prepare vegetables for the
community based cafe in the busy town of Kottayam.
After being faced with huge mounds of onions, garlic,
aubergines, okra, green beans etc for a few weeks, the women stood
up for themselves and respectfully demanded the same pay as the
regular staff... after some discussion they were successful, they
got it, they were paid properly at the going rate for the hours
they worked.
Now that's what I call a result, it meant that for the first
time ever those women were able to contribute financially to the
family income.
When I go back in 2013, the plan is that we will continue
looking at the value of working in a busy Community based Social
Enterprise, but I think I will be pinching some of their recipes
and having a go at some of the pickles and sauces here at Menter
Fachwen.
http://www.menterfachwen.org.uk/EN/about.asp